Monday, February 7, 2011

Pantry Chili

I made the best chili I've ever made yesterday, and it was so EASY!! I can't not share the recipe so here it is:

Crock Pot Chili

2 cans pinto beans, rinsed
2 cans tomatoes, undrained
1 can tomato paste
1 lg onion diced, sauted in 1 tbsp olive oil
1 lb ground beef cooked, drained
2 tsp oregano
1 tsp garlic powder
1 1/2 tsp cayenne pepper
2 tsp chili powder

Stir together
Cook on low 4 hours

Serve with tortilla chips and shredded cheese.
YUMMM!!!!! :-D

1 comments:

  1. sounds yummy but I do not have cayenne pepper! mom

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